Charred + Toasted White American Oak Chips Distilling Moonshine Beer Wine Making by Unknown at Smoky Mountain Harvest Festival. Hurry! Limited time offer. Offer valid only while supplies last. Tip: If your using this wood in less that 20% alcohol, (Most wines) you should boil this wood for 3 min before use to completely sanitize it and remove any tannins. Over 20% alcohol (Most liquor) will sanitize and kill any bacteria that may be on the wood, but I still recommend boiling it just to be sure. Recommended use is 1 - 3 Oz per gallon for wine and 3 - 6 oz per gallon for high proof spirits. You can use more or less depending on the flavor you are looking for.Charred + Toasted White Amer
Product Description & Reviews
Tip: If your using this wood in less that 20% alcohol, (Most wines) you should boil this wood for 3 min before use to completely sanitize it and remove any tannins. Over 20% alcohol (Most liquor) will sanitize and kill any bacteria that may be on the wood, but I still recommend boiling it just to be sure. Recommended use is 1 - 3 Oz per gallon for wine and 3 - 6 oz per gallon for high proof spirits. You can use more or less depending on the flavor you are looking for.
Features & Highlights
- Charred + Toasted White American Oak Chips Distilling Moonshine Beer Wine Making
- This sale is for half toasted and half charred 100% natural and organic, heartwood (center) American White Oak. The toasted wood was put in a commercial kitchen oven for 4 hrs at 350 degrees, and the charred wood was toasted then burnt under a commercial kitchen broiler.
- Hand cut by manual saw and hatchet. No gas chain saw or gear oiled blades. Suitable wood for human consumption.
- I harvested this wood myself, so you know that its not red oak, Pin oak, or other unfavorable species of oak.
Additional Information
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