IPPINKA Kishu Select Grade Japanese Binchotan BBQ Charcoal, 3lb of Charcoal


Free Shipping Included! IPPINKA Kishu Select Grade Japanese Binchotan BBQ Charcoal, 3lb of Charcoal by IPPINKA at Smoky Mountain Harvest Festival. Hurry! Limited time offer. Offer valid only while supplies last. Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as ''binchoutan'') is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Made in the Kishu region in Japan. The bag consists of Kirimaru and Kowari binchoan charcoal. Kirimaru charcoal is


IPPINKA Kishu Select Grade Japanese Binchotan BBQ Charcoal, 3lb of Charcoal by IPPINKA
4.6 out of 5 stars with 56 reviews
Condition: New
Availability: In Stock
$63.95


Quantity:  

 


Product Description & Reviews

Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Made in the Kishu region in Japan. The bag consists of Kirimaru and Kowari binchoan charcoal. Kirimaru charcoal is thicker and not split, and Kowari is thinner and split (approximately 2/3 of the bag is made of Kirimaru charcoal, and 1/3 is Kowari charcoal) Kirimaru charcoal is longer lasting, but Kowari is better for starting fires. Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney. Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people. Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool. Charcoal that is not completely burned can be reused again, provided that it is stored properly. Storage Instructions Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container or heavy-duty bag. We recommend inserting a desiccant pack to reduce moisture.

Features & Highlights

  • 3 pound bag of high grade kishu binchotan lump charcoal, perfect for grilling - Natural & chemical free
  • Japanese binchotan charcoal from Kishu, Japan is the highest grade
  • Consists of Kirimaru (2/3 bag) and Kowari (1/3 bag) binchotan charcoal. Kirimaru charcoal is thicker and not split and Kowari is thinner and split
  • Kirimaru charcoal is longer lasting, but Kowari is better for starting fires
  • Charcoal is reusable if properly used and stored (see below description for complete usage and storage instructions)

Additional Information

Brand:
IPPINKA
Manufacturer:
IPPINKA
Category:
Grilling Charcoal
UPC:
027132135653
Publisher:
IPPINKA
Package Weight:
3.1 pounds
Package Size:
8.19 x 4.02 x 12.68 inches

 


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